Mango-Black Pepper Glazed Grilled Pork Chops with Mango-Black Bean-Green Onion Salsa and Yucca Fries

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1 cup red wine vinegar

1 cup sugar

1 tablespoon whole black peppercorns

1 large mango, peeled and pureed

4 pork chops, about 5 ounces each

Olive oil

Salt, to taste

MANGO-BLACK BEAN-GREEN ONION SALSA:

2 mangoes, peeled and coarsely chopped

1 cup cooked black beans, or canned beans, rinsed and drained

2 green onions, finely sliced

1 tablespoon serrano pepper, seeded and finely diced

1/4 cup fresh lime juice

2 tablespoons olive oil

2 tablespoons honey

1/4 cup chopped cilantro

Salt and freshly ground pepper, to taste

YUCCA STEAK FRIES:

1 1/2 pounds yucca, peeled and cut into 3-inch sections

3 tablespoons kosher salt, plus more to taste

1 cup fine yellow cornmeal

1 tablespoon ancho chile powder

1 1/2 quarts peanut oil