Recipe courtesy of Bob Marley: A Tribute to Freedom

Bob Marley's Reggae: Jerk Marinated Chicken Breast Skewers, Chargrilled and Served with Creamy Cucumber Dipping Sauce and Yucca Fries

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  • Total: 10 hr 15 min
  • Prep: 10 hr
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

Cucumber Dipping Sauce:

Directions

Special equipment:
12 wooden skewers, soaked in water for 2 hours Fryer
  1. For the marinade: mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. These ingredients can also be combined in a food processor. Preheat the fryer. Skewer 2 1/2 ounces of chicken onto each skewer. Place the skewers in a shallow baking dish and cover with the marinade. Marinate in the refrigerator overnight. Place the skewers onto a hot grill and grill until done, about 2 to 3 minutes per side. Place the Yucca fries in the fryer and fry the fries until golden brown. Remove and drain on paper towels. Season with salt. Place 3 of the skewers on the left side of the plate. Place green tai leaf on the other end of the plate and top with a wedge of fresh pineapple. Place 6 ounces of cooked yucca fries in the middle of the plate. Place 3 ounces of cucumber sauce in a souffle cup next to the skewers and serve.

Cucumber Dipping Sauce:

Yield: about 1 1/2 quarts
  1. Peel and seed cucumbers and roughly chop. Add sour cream and mayonnaise. Add rest of ingredients and puree in a blender. 
Kwame Onwuachi

Jerk Chicken

29m Intermediate 99%
CLASS
45m Easy 98%
CLASS