Recipe courtesy of Ted Allen
Save Recipe Print
Baked Chicken Breasts With Parmesan Crust
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 450 degrees F. Mix the mustard, thyme, 1/2 teaspoon salt and the cayenne in a medium bowl. Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat. Put the chicken on a rack set over a baking sheet, spray with a quick burst of cooking spray and put the sheet in the middle of the oven. Bake until the chicken is golden and cooked through, 15 to 20 minutes. Let rest 5 minutes before cutting or serving. 

 Photograph by Charles Masters

My Private Notes

Add a Note
More from:

Valentine's Day

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chicken Cordon Bleu

Recipe courtesy of Tyler Florence

Engagement Roast Chicken

Recipe courtesy of Ina Garten

Chicken Cordon Bleu

Recipe courtesy of Tyler Florence

You and Me Chicken Pot Pies

Recipe courtesy of Ellie Krieger

Love Birds - Chicken in Pastry

Recipe courtesy of Rachael Ray

Get Yo' Man Chicken

Recipe courtesy of The Neelys

Roast Chicken and Mushrooms With Red Wine Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories