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Chile-Cheddar Deviled Eggs

Recipe courtesy of Ted Allen

From: Food Network Magazine

Recipe courtesy of Ted Allen

Watch how to make this recipe.

From: Food Network Magazine

Chile-Cheddar Deviled Eggs

Getting reviews...

Level: Easy
Total: 15 min

Prep: 15 min

Directions

Mash 6 hard-boiled egg yolks, 2 teaspoons chopped chives, 2 teaspoons chopped chipotles in adobo sauce, 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1/4 cup shredded cheddar cheese and 1/4 teaspoon paprika. Season with salt. Spoon into the egg whites; top with more chives.

Photographs by Levi Brown

Recipe courtesy Ted Allen for Food Network Magazine

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