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Chile-Cheddar Deviled Eggs
Recipe courtesy of Ted Allen
From:
Food Network Magazine
Chile-Cheddar Deviled Eggs
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- Level: Easy
- Total: 15 min
- Prep: 15 min
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Directions
- Mash 6 hard-boiled egg yolks, 2 teaspoons chopped chives, 2 teaspoons chopped chipotles in adobo sauce, 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1/4 cup shredded cheddar cheese and 1/4 teaspoon paprika. Season with salt. Spoon into the egg whites; top with more chives.
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