Chile-Cheddar Deviled Eggs
Recipe courtesy of
Ted Allen
From:
Food Network Magazine
- Total:
- 15 min
- Prep:
- 15 min
- Level:
- Easy
Directions
Mash 6 hard-boiled egg yolks, 2 teaspoons chopped chives, 2 teaspoons chopped chipotles in adobo sauce, 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1/4 cup shredded cheddar cheese and 1/4 teaspoon paprika. Season with salt. Spoon into the egg whites; top with more chives.
Photographs by Levi Brown
Recipe courtesy Ted Allen for Food Network Magazine
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