Reinvented: Deviled Eggs Many Ways 11 Photos
Topped with everything from blue cheese to pickled okra, check out these new takes on the classic deviled egg.
More Deviled Eggs
Deviled Egg Recipes
Deviled eggs are the perfect party appetizer. Choose a recipe from among these great ones for your next gathering.
All Deviled Egg Recipes Ideas
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20 Deviled Egg Ideas You’ll Never Get Bored Of
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20 Photos
How to Make Deviled Eggs
Article
Here, how to whip up deviled eggs with vibrant yellow, perfectly piped centers.
50 Deviled Egg Ideas
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5 Photos
How to Make Deviled Eggs In an Instant Pot
Article
Tackling this appetizer is easier than you think!
5 Deviled Egg Recipes You Need this Easter
Article
Use your leftover Easter eggs to make these delicious recipes.
How to Make Rainbow-Colored Deviled Eggs for Easter
Article
You won't be able to take your eyes off this beautiful spread.
All-Star Deviled Eggs
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13 Photos
Deviled Eggs Many Ways
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| 00:40
From potato chips to buffalo sauce, check out all the different ways you can dress up a deviled egg.
Dyed Deviled Eggs
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| 00:25
Give your deviled eggs a pop of spring by coloring them in food dye before adding your favorite filling.
Sandra Lee Makes Creamy Deviled Eggs
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| 02:20
Sandra Lee shares her recipe for easy Creamy Deviled Eggs. First she slices peeled hard-boiled eggs in half. She scoops the cooked yolks into a bowl and sets the egg whites in an egg tray. She mashes the yolks and adds mayonnaise, mustard and sweet pickle relish. She thoroughly mashes everything together so there aren’t any lumps and adds pepper and salt to taste. She adds the yolk mixture to an icing bag with a star piping tip and pipes the mixture into the egg whites. She sprinkles a bit of paprika on for color and flavor.
Fried Deviled Eggs
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| 00:54
Upgrade the usual backyard BBQ fare with this crunchy and tangy deviled egg mash-up.
Deviled Egg Salad Club
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| 03:05
Trisha Yearwood and her sister put together a Deviled Egg Salad Club Sandwich for an egg-centric menu.
Reinvented: Deviled Eggs Many Ways
Photo Gallery |
11 Photos
Smoked Trout Deviled Eggs
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| 00:31
Michael Voltaggio adds smoked trout to the mix for his deviled eggs and tops the masterpiece with trout roe for a pop of vibrant color and flavor.
Mary Nolan's Classic Deviled Egg Recipe
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| 03:39
Watch as Mary Nolan helps to avoid mistakes while making these simple classic deviled eggs. Learn how to make deviled eggs with whipped creamy centers by following these easy steps.
1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
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