Reinvented: Deviled Eggs Many Ways 11 Photos
Topped with everything from blue cheese to pickled okra, check out these new takes on the classic deviled egg.
More Deviled Eggs
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In the Kitchen
Deviled Egg Recipes
Deviled eggs are the perfect party appetizer. Choose a recipe from among these great ones for your next gathering.
All Deviled Egg Recipes Ideas
Showing 1-18 of 148
All-Star Deviled Eggs
Photo Gallery
| 13 Photos
5 Deviled Egg Recipes You Need this Easter
Article
Use your leftover Easter eggs to make these delicious recipes.
How to Make Rainbow-Colored Deviled Eggs for Easter
Article
You won't be able to take your eyes off this beautiful spread.
Reinvented: Deviled Eggs Many Ways
Photo Gallery
| 11 Photos
Sandra Lee Makes Creamy Deviled Eggs
Video
| 02:20
Sandra Lee shares her recipe for easy Creamy Deviled Eggs. First she slices peeled hard-boiled eggs in half. She scoops the cooked yolks into a bowl and sets the egg whites in an egg tray. She mashes the yolks and adds mayonnaise, mustard and sweet pickle relish. She thoroughly mashes everything together so there aren’t any lumps and adds pepper and salt to taste. She adds the yolk mixture to an icing bag with a star piping tip and pipes the mixture into the egg whites. She sprinkles a bit of paprika on for color and flavor.
50 Deviled Egg Ideas
Photo Gallery
| 5 Photos
How to Make Deviled Eggs In an Instant Pot
Article
Tackling this appetizer is easier than you think!
Mary Nolan's Classic Deviled Egg Recipe
Video
| 03:39
Watch as Mary Nolan helps to avoid mistakes while making these simple classic deviled eggs. Learn how to make deviled eggs with whipped creamy centers by following these easy steps.
1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Picnic-Ready Deviled Eggs
Video
| 01:08
Deviled eggs are always welcomed at a picnic, and Ree's are no exception.
Deviled Eggs Many Ways
Video
| 00:41
Check out all the different ways you can dress up a deviled egg.
