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Reinvented: Deviled Eggs Many Ways

Start with a classic deviled egg recipe, then try fun takes on the classic hand-held bite. Not only are the majority of the ingredients already in your refrigerator and pantry, but they cook up fast and are crowd-pleasers.

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Classic Deviled, Plus 8 Variations

Deviled eggs just might be the perfect party food. Follow these instructions for classic deviled eggs, plus eight variations that are ideal for Easter.

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Perfect Hard-Boiled Eggs

Put eggs in cold water. Bring to a boil. Cover, turn off the heat and let sit for 13 minutes.

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Classic

For the classic version, remove the cooked yolks and combine with mayo, Dijon mustard, salt and pepper.

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Bacon-Blue Cheese

This savory variation is simple: Prepare classic deviled eggs, then add chopped bacon and blue cheese to the mixture.

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Green

These deviled eggs feature minced chives and pickles.

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Mango Chutney

Combine the yolks with red curry paste and mango chutney for a bright and tangy mixture.

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Hot Sauce and Cheese

Reimagine the classic with a few drops of hot sauce and crumbled blue cheese for punchy, salty flavor.

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Pesto

Top classic deviled eggs with a touch of pesto.

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Onion

Frizzled onions decorate these classic deviled eggs.

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Pickled Okra

This signature Southern vegetable is perfect when pickled and sliced to form thin, delicate pinwheels that can be placed atop classic deviled eggs.

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Crunchy Potato Chip

Load up deviled eggs with crushed potato chips for a bit of crunch in every bite.

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