This basic version of scalloped potatoes has a chicken broth- and milk-based sauce and a Gruyere topping. Use a mandoline for quick, even potato slices.
This indulgent potato dish calls for a double dose of heavy cream. Sunny recommends adding a pinch of cayenne pepper for a flavor-enhancing kick.
Greek Potatoes with Lemon Vinaigrette
Before baking, Bobby tosses his potato wedges in a vinaigrette made from olive oil, lemon juice, shallots, garlic, oregano and parsley. That way, the potatoes will absorb the bright, zesty flavor.
To make this decadent side dish, layer thinly sliced potatoes with heavy cream and mozzarella, Asiago and raclette cheeses. Top with Parmesan cheese and bake until bubbly.
