Technically, carrot cake is not a cake at all, at least from a mixing standpoint. It's actually like a muffin batter, with all of the dry ingredients mixed together first, then the wet ingredients and then both together.
Need dessert done in 10 minutes? Drizzle a chocolate, butter and honey syrup over store-bought pound cake for a decadent-looking treat that's ready almost instantly.
This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. Heavy cream whipped into the cream cheese frosting makes it extra fluffy.
