Recipe courtesy of Food Network Kitchen
Save Recipe Print
Carrot Cake
Total:
45 min
Prep:
45 min
Level:
Easy
Total:
45 min
Prep:
45 min
Level:
Easy

Ingredients

Directions

Trim one short end of the pound cake (discard the end), then cut a wedge off each side as shown.

Attach the wedges to each other with frosting (crust sides together), then attach to the trimmed cake.

Mix the remaining frosting with the yellow and red food coloring. Spread over the cake.

Arrange the jelly beans on the cake in tight rows.

Trim the sour straws to various lengths, then gently stick into the top of the cake.

Photograph by Antonis Achilleos

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sigrid's Carrot Cake

Recipe courtesy of Ree Drummond

Carrot Cake

Recipe courtesy of Alton Brown

Carrot Cake

Recipe courtesy of Food Network Kitchen

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Carrot Cake Cupcakes

Recipe courtesy of Ina Garten

Carrot Cake-Cheesecake

Recipe courtesy of Food Network Kitchen

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Roasted Carrots

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories