Recipe courtesy of Food Network Kitchen
Save Recipe Print
Carrot Cake
Total:
45 min
Prep:
45 min
Level:
Easy
Total:
45 min
Prep:
45 min
Level:
Easy

Ingredients

Directions

Trim one short end of the pound cake (discard the end), then cut a wedge off each side as shown.

Attach the wedges to each other with frosting (crust sides together), then attach to the trimmed cake.

Mix the remaining frosting with the yellow and red food coloring. Spread over the cake.

Arrange the jelly beans on the cake in tight rows.

Trim the sour straws to various lengths, then gently stick into the top of the cake.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Sigrid's Carrot Cake

Recipe courtesy of Ree Drummond

Roasted Carrots and Cippolini Onions

Recipe courtesy of Guy Fieri

Baked Potatoes with Carrots, Sweet Potatoes, and Onions

Recipe courtesy of Catherine Scorsese

Carrot Cake

Recipe courtesy of Buddy Valastro

Carrot Cake

Carrot Cake

Recipe courtesy of Alton Brown

Carrot Cake

Recipe courtesy of Yardbird Southern Table and Bar

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories