Carrot Cake

  • Level: Easy
  • Total: 45 min
  • Prep: 45 min
Save Recipe


1 16-ounce pound cake, frozen

1 16-ounce tub vanilla frosting

24 drops yellow food coloring

6 drops red food coloring

4 cups orange jelly beans

1 5-ounce bag green apple sour straws


  1. Trim one short end of the pound cake (discard the end), then cut a wedge off each side as shown.
  2. Attach the wedges to each other with frosting (crust sides together), then attach to the trimmed cake.
  3. Mix the remaining frosting with the yellow and red food coloring. Spread over the cake.
  4. Arrange the jelly beans on the cake in tight rows.
  5. Trim the sour straws to various lengths, then gently stick into the top of the cake.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Carrot Cake Recipe

Curried Carrot Soup

Ginger-Carrot Soup

Carrot Cake

Carrot Cake

Carrot Cake

Carrot Cake

Carrot Cake