Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Carrot Cake
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- Level: Easy
- Total: 45 min
- Prep: 45 min
- Level: Easy
- Total: 45 min
- Prep: 45 min
Ingredients
Directions
- Trim one short end of the pound cake (discard the end), then cut a wedge off each side as shown.
- Attach the wedges to each other with frosting (crust sides together), then attach to the trimmed cake.
- Mix the remaining frosting with the yellow and red food coloring. Spread over the cake.
- Arrange the jelly beans on the cake in tight rows.
- Trim the sour straws to various lengths, then gently stick into the top of the cake.
