Recipe courtesy of Food Network Kitchen
Save Recipe Print
Carrot Cake
Total:
45 min
Prep:
45 min
Level:
Easy
Total:
45 min
Prep:
45 min
Level:
Easy

Ingredients

Directions

Trim one short end of the pound cake (discard the end), then cut a wedge off each side as shown.

Attach the wedges to each other with frosting (crust sides together), then attach to the trimmed cake.

Mix the remaining frosting with the yellow and red food coloring. Spread over the cake.

Arrange the jelly beans on the cake in tight rows.

Trim the sour straws to various lengths, then gently stick into the top of the cake.

Photograph by Antonis Achilleos

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Sigrid's Carrot Cake

Recipe courtesy of Ree Drummond

Classic White Cake

Recipe courtesy of Nick Malgieri

Coriander-Glazed Carrots

Recipe courtesy of Food Network Kitchen

Carrot-Thyme Soup with Cream

Recipe courtesy of Ree Drummond

Blackout Cake

Recipe courtesy of Karen Barker

Apple Cake

Recipe courtesy of Dave Lieberman

Popcorn Cake

Recipe courtesy of Elisa Strauss

Chocolate-Chile Cake

Recipe courtesy of Daisy Martinez

Browse Reviews By Keyword

          Latest Stories