Recipe courtesy of Food Network Kitchen
Save Recipe Print
Tea Cake
Total:
20 min
Active:
20 min
Yield:
4 cakes
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 cakes
Level:
Easy

Directions

Steep 1 black tea bag (such as chai or Earl Grey) in 1/2 cup hot milk, about 4 minutes. Remove the tea bag and whisk the milk with 1/2 cup sugar, 1/4 cup vegetable oil, 1 egg, 1 teaspoon lemon juice and 1/2 teaspoon vanilla in a bowl until smooth, about 2 minutes. Whisk in 1/2 cup flour, 1/8 teaspoon baking soda and a pinch of salt. Pour into 4 buttered microwave-safe teacups until the cups are about two-thirds full. Microwave, one at a time, until puffed and a toothpick comes out clean, about 2 minutes; let cool slightly. Top with whipped cream and cinnamon.

Photograph by Ryan Dausch

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Tea Cakes

Recipe courtesy of Alcenia Chester

English Tea Cake and Russian Tea

Recipe courtesy of Graham Kerr

Easy Tea Cakes

Recipe courtesy of Cora Faye's Cafe

Russian Tea Cakes

Southern Tea Cakes

Recipe courtesy of Paula Deen

Princess Tea Cakes

Russian Tea Cakes

Recipe courtesy of Anne Thornton

Almond Tea Cakes

Recipe courtesy of En-Ming Hsu

Tangerine Tea Cakes

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories