Loading Video...
Recipe courtesy of Tyler Florence

Lemon Pudding Cake with Fresh Mixed Berries

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr 10 min
  • Prep: 25 min
  • Cook: 45 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Garnish:

Directions

  1. Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size).
  2. In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
  3. Bake for 45 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries and dust with powdered sugar.
Erin Jeanne McDowell

Lemon Raspberry Cake

30m Easy 100%
CLASS
26m Easy 97%
CLASS
Damaris Phillips

Coconut Cake

26m Easy 100%
CLASS
7m Easy 100%
CLASS
36m Easy 95%
CLASS
Katie Lee Biegel

Lemon Pasta (Sponsored)

24m Easy 99%
CLASS
10m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages