Recipe courtesy of Tyler Florence

Lemon Sabayon with Fresh Wild Berries

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Combine yolks and sugar in a mixing bowl and whisk until the color turns slightly pale. Set a pot of water over medium heat and place the mixing bowl over the pot of hot water to create a double-boiler. Continue to whisk over the medium-low heat until the mixture begins to thicken (the temperature should reach 160 degrees F) then add the lemon juice and zest. Continue to cook for 1 to 2 minutes until it thickens up again and then add the Marsala. Continue to cook while whisking until the mixture has thickened but is light and creamy, about 7 to 8 minutes, thinning with water as needed to achieve a soup-like texture. Serve in a bowl over fresh berries, dust with powdered sugar and garnish with fresh mint.
  2. *This recipe has been altered from what was shown on air based upon the testing done by the Food Network Kitchens.
Sebastien Rouxel

Raspberry Macarons

26m Advanced 97%
CLASS
17m Easy 98%
CLASS
Sebastien Rouxel

Blueberry Muffins

19m Intermediate 100%
CLASS
10m Easy 99%
CLASS
33m Easy 99%
CLASS
Erin Jeanne McDowell

Lemon Raspberry Cake

30m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages