Our 30 Most-Popular Easter Dinner Recipes

Cook a classic Easter dinner with recipes for ham, lamb, scalloped potatoes, spring vegetables — and our best treats and cakes.

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Classic Glazed Ham

First things first: the ham. This recipe will walk you through the easy, albeit detailed, process of cooking an Easter ham from start to finish, i.e. how to trim, score, roast and glaze a bone-in gammon. Plus, you can choose from four different glaze recipes based on your family's taste.

Get the Recipe: Classic Glazed Ham

Four-Cheese Scalloped Potatoes

When it comes to Easter, you gotta have cheesy potatoes with your ham. To make this decadent side dish, layer thinly sliced potatoes with heavy cream and mozzarella, asiago and raclette cheeses. Top with Parmesan and bake until bubbly.

Get the Recipe: Four-Cheese Scalloped Potatoes

Honey-Glazed Carrots

Quick as a rabbit, these honey-glazed baby carrots are ready to serve in just 15 minutes — the perfect side dish for your springtime feast.

Get the Recipe: Honey Glazed Carrots

Creamy Spring Peas with Pancetta

Sweet peas and smoky pancetta is a classic combination; Food Network Magazine finished this version with a lemony cream sauce.

Get the Recipe: Creamy Spring Peas With Pancetta

Easter Dinner on Two Sheet Pans

Easter dinner for four comes together easily in a little over an hour when you cook it on a pair of sheet trays. With tender asparagus, sweet glazed carrots, a decadent potato gratin, roasted ham, and even homemade biscuits, there's plenty to eat with little fuss.

Get the Recipe: Easter Dinner on Two Sheet Pans

Carrot Cake

Top this dense carrot cake, a classic crowd pleaser, with homemade cream cheese frosting. Alton coats the carrots in flour before mixing in the wet ingredients to keep the carrots from sinking to the bottom of the cake.

Get the Recipe: Carrot Cake

Baked Ham with Brown Sugar Mustard Glaze

If you're really looking to pare it down for the main event, this simple recipe is the way to go: Brown sugar, mustard and vinegar are the only ingredients you'll need for this easy glazed Easter ham.

Get the Recipe: Baked Ham with Brown Sugar Mustard Glaze

Classic Deviled Eggs

Don't fix what ain't broke, right? This is our most-popular deviled egg recipe ever — and our fans are loving it right now.

Get the Recipe: Classic Deviled Eggs

Macaroni and Cheese

Leave room for this decadent, Venetian-inspired macaroni and cheese. Diced ham and chopped parsley imbue the dish with fresh, springtime flavors.

Get the Recipe: Macaroni and Cheese

Asparagus and Cheese Tart

Take advantage of fresh asparagus by making this impressive springtime tart. (It's way easier than it looks.)

Get the Recipe: Asparagus and Cheese Tart

Orange Baked Ham

Maybe you're looking for something citrusy? Ina dolls up her ham with a glaze that comes at you with three forms of orange flavor: marmalade, juice and zest. It glistens and gleams.

Get the Recipe: Orange Baked Ham

Pizza Rustica

Pizza rustica is traditionally served on Easter and for good reason — it is a showstopper and perfect to dish up on a special occasion. Although it takes a little bit of work to prepare, you can make it a day ahead and bring to room temperature before putting it on your holiday table.

Get the Recipe: Pizza Rustica

Bunny Oreo Balls

This no-bake dessert is the perfect way to hop into spring! White melting wafers and mini marshmallows transform these cookies-and-cream bites into impressive bunnies that are sure to be a hit all season long.

Get the Recipe: Bunny Oreo Balls

Hot Cross Buns

These fresh sweet buns are a classic Easter treat around this time of year. Plumped currants and a lemon-spiked glaze dress these up for the holiday.

Get the Recipe: Hot Cross Buns

Crown Roast of Lamb

This is an amazing cut of meat for a special occasion like Easter, when the lamb is very much at the center of the cultural and culinary narrative. Follow Alton's lead to cook it up perfectly.

Get the Recipe: Crown Roast of Lamb

Pancetta-Wrapped Pork Roast

If it's not ham you're after, you could go the more elegant route with Giada's weekend pork roast. She rubs hers with a garlic-herb mixture and wraps it in pancetta for a stunning main course.

Get the Recipe: Pancetta-Wrapped Pork Roast

Coconut Bunny Butt Cake

If you're going the cheekier route for dessert, then this one's for you.

Get the Recipe: Coconut Bunny Butt Cake

Lemon Curd

You'd be surprised at how easy it is to make lemon curd at home, especially with the Barefoot Contessa as your guide. With a jar of this around the holiday, you can add a little springtime to just about anything.

Get the Recipe: Lemon Curd

Easter Pie

Easter pie is an Italian springtime tradition, but it's easy enough to make year round. Giada's sweet version has a ricotta-orange filling with a tender phyllo dough shell.

Get the Recipe: Easter Pie

Easter Bunny Cake

Celebrate Easter with this cute coconut-topped bunny cake. It's easy to make with our step-by-step guide.

Get the Recipe: Easter Bunny Cake

Easter Bread

This light and airy bread is just sweet enough to go along with your traditional Easter dinner. (Add up to 1/2 teaspoon almond extract with the eggs if you prefer it a little sweeter.) Make it the day before, and if you have any left over, make amazing French toast with it the day after!

Get the Recipe: Easter Bread

Roasted Asparagus

No Easter menu would be complete without the all-star spring vegetable, asparagus. Roast it with oil, salt and pepper to bring out its natural flavors.

Get the Recipe: Roasted Asparagus

Glazed Pineapple Ham

Ree’s easy recipe will get your Easter main dish on the table in under an hour. She cuts ham into slices and arranges them in a baking dish with pineapple slices and maraschino cherries for a quicker cook time — and a pretty presentation.

Get the Recipe: Glazed Pineapple Ham

Lemon-Parmesan Roasted Potatoes

Who knew that just a few simple ingredients (garlic, lemon zest, fresh parsley and grated parmesan cheese) could turn roasted potatoes into the most crave-worthy side dish?!

Get the Recipe: Lemon-Parmesan Roasted Potatoes

Baked Mac and Cheese

In classic Southern style, this is a baked mac and cheese set in a light egg custard and flavored with sharp yellow Cheddar. Creamy and moist, it bridges the gap between those who like their mac and cheese sliceable and those who prefer to spoon it, oozing, from the pot.

Get the Recipe: Baked Mac and Cheese

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Michael has been watching his mom make baklava since he was 4. We can't imagine that you'll have leftovers of this delightfully sticky treat, but if you do, you can freeze it (once the syrup is absorbed) for up to a month, then just thaw it at room temperature.

Get the Recipe: Baklava

Extra-Creamy Scalloped Potatoes

These sliced spuds have the most decadent texture thanks to lots of heavy cream. The finished dish is rich, savory — and perfect for Easter dinner.

Get the Recipe: Extra-Creamy Scalloped Potatoes

Bunny Butt Marshmallow Pops

These cute bunnies are so easy to put together. They make a fun Easter-basket treat when wrapped in clear cellophane bags and tied with a pastel ribbon.

Get the Recipe: Bunny Butt Marshmallow Pops

This gorgeous spring salad might just be the star of your Easter dinner. With tart apples, aromatic fennel and dill and ribbons of shaved Pecorino cheese, this simple side dish looks as good as it tastes.

Get the Recipe: Spring Apple and Fennel Salad with Dijon Vinaigrette

Roasted Rainbow Carrots

Rainbow carrots need only olive oil, salt and chopped chives to become a colorful side dish.

Get the Recipe: Roasted Rainbow Carrots

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