Recipe courtesy of Michael Symon
Save Recipe Print
Peas and Pancetta
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cook the pancetta in a large skillet over medium-low heat until crispy, about 5 minutes. Add the shallot and garlic, cook 1 minute and then add the orange juice. 

Increase the heat to medium, add the peas and cook until tender, about 3 minutes. Remove the pan from the heat and fold in the orange zest, parsley and butter. Taste for seasoning and add salt if necessary, though you shouldn't need much, if any, because the pancetta adds a natural saltiness to the dish.

Photograph by Yunhee Kim

My Private Notes

Add a Note
More from:

Easter

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Spaghetti Squash Alfredo with Pancetta and Peas

Recipe courtesy of Food Network Kitchen

Peas and Pasta Salad

Recipe courtesy of Sunny Anderson

Cheesy Gnocchi Casserole with Ham and Peas

Recipe courtesy of Food Network Kitchen

Garlicky Green Beans and Peas

Recipe courtesy of Sandra Lee

Garlic and Herbed Early Peas and French Beans

Recipe courtesy of Sandra Lee

Pork Medallions with Beans and Rice and Mushy Peas

Recipe courtesy of Herb Mesa

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories