Peas with Shallots and Pancetta

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 tablespoons olive oil

1/2 pound pancetta, cut into small dice

3 shallots, halved and thinly sliced

Pinch red pepper flakes

1 pound frozen peas, thawed

Directions

  1. Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.
  2. Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta.

Peas and Pancetta

Risotto With Yogurt and Peas

Braised Lettuce and Peas

Polenta with Peas and Pancetta

Rice with Chick Peas

Creamed Peas with Fried Shallots

Sugar Snap Peas with Parsley

Sugar Snap Peas with Chives