Peas with Shallots and Pancetta

Name: Peas with Shallots and Pancetta
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 pound pancetta, cut into small dice; 3 shallots, halved and thinly sliced; Pinch red pepper flakes; 1 pound frozen peas, thawed

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Ingredients

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2 tablespoons olive oil

1/2 pound pancetta, cut into small dice

3 shallots, halved and thinly sliced

Pinch red pepper flakes

1 pound frozen peas, thawed

Directions

Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.
Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta.