Peas and Prosciutto

Name: Peas and Prosciutto
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 2 tablespoons olive oil; 3 shallots, chopped; 2 garlic cloves, minced; Salt and freshly ground black pepper; 1 (1-pound) bag frozen peas, thawed; 4 ounces (1/8-inch-thick slices) prosciutto, diced; 1/4 cup chopped fresh Italian parsley leaves

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Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 6 servings

Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 6 servings

Ingredients

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2 tablespoons olive oil

3 shallots, chopped

2 garlic cloves, minced

Salt and freshly ground black pepper

1 (1-pound) bag frozen peas, thawed

4 ounces (1/8-inch-thick slices) prosciutto, diced

1/4 cup chopped fresh Italian parsley leaves

Directions

Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.