Recipe courtesy of Pino Luongo
Save Recipe Print
12 servings



Season the scallops with olive oil and salt and pepper. Wrap each scallop in a radicchio leaf. Fold a slice of pancetta around each packet, securing it with a toothpick or skewer that has been soakd in water to prevent burning on the grill. Grill over medium-hot coals until the pancetta is crispy, 4 to 5 minutes.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.


Grilled Scallops

Recipe courtesy of Lan Chirico

Grilled Scallop Ceviche

Recipe courtesy of John Stage|Nancy Radke

Grilled Scallops with Grilled Pineapple Salsa

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Latest Stories