Peas & Pancetta

Name: Peas & Pancetta
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 5 servings
Ingredients: 1 tablespoon good olive oil; 2 1/2 ounces pancetta, 1/4-inch-diced; 1 large shallot, halved and sliced; 1 (10-ounce) box frozen peas, such as Birds Eye Garden Peas; Kosher salt and freshly ground black pepper; 1 tablespoon julienned fresh mint leaves

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 5 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 5 servings

Ingredients

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1 tablespoon good olive oil

2 1/2 ounces pancetta, 1/4-inch-diced

1 large shallot, halved and sliced

1 (10-ounce) box frozen peas, such as Birds Eye Garden Peas

Kosher salt and freshly ground black pepper

1 tablespoon julienned fresh mint leaves

Directions

Watch how to make this recipe.

Heat the olive oil in a medium (10-inch) saute pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is browned and the shallot is tender. Add the frozen peas, 1 teaspoon salt, and 1/4 teaspoon pepper and cook over medium-low heat for 4 to 5 minutes, until the peas are hot. Stir in the mint, taste for seasonings, and serve hot.