Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
Serve on toasts.
Tools You May Need
Copyright 2004, Ina Garten, All Rights Reserved
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.