We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Ree's Tapenade Crostini
Loading Video...
Recipe courtesy of Ree Drummond

Tapenade Crostini

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: About 24 servings
  • Nutrition Info

Ingredients

Directions

  1. Add the red peppers, kalamata and pimento-stuffed olives, garlic, red pepper flakes and some salt and pepper to the bowl of a food processor. Pulse a few times, adding enough olive oil to loosen the mixture to a loose paste. Taste and adjust the seasoning, adding more garlic or red pepper flakes if desired.
  2. Spread the crostini with a bit of pesto and spoon on a big dollop of the tapenade. Garnish with fresh parsley and serve immediately.