In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
Serve with crackers or toast.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!