Recipe courtesy of Cheryl Smith

Black and Green Olive Tapenade

  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 5 cups
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1 1/2 cups kalamata, pitted and chopped

1 1/2 cups picholines, pitted and chopped

4 filets anchovies, chopped

3 lemon juice and zest of

2 tablespoons fresh thyme, chopped

1 tablespoon fresh oregano, chopped

2 tablespoons garlic, chopped

1 cup extra virgin olive oil

1/2 cup capers, drained and rinsed

Black pepper to taste


Put all ingredients in a bowl. Mix well and add pepper to your desired taste.


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