Recipe courtesy of Pilar Sanchez

Green Olive Tapenade

  • Total: 12 min
  • Prep: 12 min
Save Recipe

Ingredients

2 cups Spanish green olives

2 tablespoons capers

7 fresh Spanish marinated anchovy fillets

1 teaspoon lemon zest

1 teaspoon finely chopped parsley

1/2 cup olive oil

Directions

  1. Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Black and Green Olive Tapenade

Fish with Tomatoes and Green Olive Tapenade

Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

Grilled Chicken Lettuce Wraps with Lemon-Green Olive Tapenade

Wolfgang's Salad Tasting Plate: Black and Green Olive Tapenade

Chard with Green Olives, Currants and Goat Cheese

Tapenade Stuffed Chicken Breasts

Taki's Sardines: Sardeles Takis