Recipe courtesy of Pilar Sanchez

Green Olive Tapenade

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  • Total: 12 min
  • Prep: 12 min
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2 cups Spanish green olives

2 tablespoons capers

7 fresh Spanish marinated anchovy fillets

1 teaspoon lemon zest

1 teaspoon finely chopped parsley

1/2 cup olive oil


  1. Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.