No tired spreads or dips from a jar here. Instead whip up this scrumptious combination of olives, garbanzo beans, capers, almonds and lemon juice for your lucky guests.
Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Green Olive Tapenade
10 min
10 min
18 servings
10 min
10 min
18 servings



1. In food processor bowl combine olives, capers and garlic. Cover and process until chopped. Add beans, almonds, lemon juice and parsley. Process until combined. With food processor running, slowly add oil through feed tube, processing until combined. Transfer to small bowl. Cover and refrigerate until serving.

2.Top each Keebler® Townhouse® Original cracker with about 1 tablespoon of olive mixture. Garnish with parsley leaves, if desired.

Yield: 2 1/4 cups; 18 servings (1 serving = 2 crackers plus 2 tablespoons tapenade)

For more great recipes, visit

®, ™, © 2010 Kellogg NA Co.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Green Punch

Recipe courtesy of Trisha Yearwood

Chicken with Prunes and Olives

Recipe courtesy of Valerie Bertinelli

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Green Bean Salad

Recipe courtesy of Jamie Deen

Green Beans and Bacon

Recipe courtesy of The Neelys

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Green Bean Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories