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Recipe courtesy of Alton Brown

Tapenade

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: Approximately 1 to 1 1/2 cups
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Ingredients

Directions

  1. Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
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