Tapenade
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- Approximately 1 to 1 1/2 cups
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
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