Tapenade

Name: Tapenade
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: Approximately 1 to 1 1/2 cups
Ingredients: 1/2 pound pitted mixed olives; 2 anchovy fillets, rinsed; 1 small clove garlic, minced; 2 tablespoons capers; 2 to 3 fresh basil leaves; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons extra-virgin olive oil

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: Approximately 1 to 1 1/2 cups

Level: Easy
Total: 10 min

Prep: 10 min

Yield: Approximately 1 to 1 1/2 cups

Ingredients

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1/2 pound pitted mixed olives

2 anchovy fillets, rinsed

1 small clove garlic, minced

2 tablespoons capers

2 to 3 fresh basil leaves

1 tablespoon freshly squeezed lemon juice

2 tablespoons extra-virgin olive oil

Directions

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Watch how to make this recipe.

Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.