Prev Recipe Next Recipe

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Olive Me

Save Recipe Print

WATCH

Zesty Olive Tapenade (02:46)

Total:: 10 min
Prep:: 10 min

Yield:: Approximately 1 to 1 1/2 cups

Level:: Easy

Ingredients

1/2 pound pitted mixed olives
2 anchovy fillets, rinsed
1 small clove garlic, minced
2 tablespoons capers
2 to 3 fresh basil leaves
1 tablespoon freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil

Directions

Watch how to make this recipe.

Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.

My Private Notes

Name: Tapenade
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: Approximately 1 to 1 1/2 cups
Ingredients: 1/2 pound pitted mixed olives; 2 anchovy fillets, rinsed; 1 small clove garlic, minced; 2 tablespoons capers; 2 to 3 fresh basil leaves; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons extra-virgin olive oil