Name: Savory Cheesecake
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT2H10M0.000S
Total time: P0Y0M0DT2H34M0.000S
Yield: 8 to 10 servings
Ingredients: 24 ounces cream cheese; 3 tablespoons cornstarch; 1 teaspoon salt; 4 ounces sour cream; 2 large eggs; 6 ounces smoked trout, diced; 1/3 cup chopped chives; 3 ounces melted butter; 1 egg white; 1 1/2 cups crushed bagel chips

Directions

Preheat the oven to 350 degrees F.
In a small bowl, combine the melted butter, egg white, and the bagel chips. Press them into the bottom of a 10-inch spring form pan. Bake for 8 minutes to crisp up. Remove from oven and cool. Reduce the heat to 250 degrees F.
In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and chives. Pour the batter over the cooled crust. Bake for 1 hour. Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until ready to serve.

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Savory Cheesecake

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