Recipe courtesy of Alton Brown

Savory Cheesecake

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 34 min
  • Prep: 20 min
  • Inactive: 4 min
  • Cook: 2 hr 10 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Crust:

Directions

  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, combine the melted butter, egg white, and the bagel chips. Press them into the bottom of a 10-inch spring form pan. Bake for 8 minutes to crisp up. Remove from oven and cool. Reduce the heat to 250 degrees F.
  3. In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and chives. Pour the batter over the cooled crust. Bake for 1 hour. Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until ready to serve.
34m Easy 98%
CLASS
9m Easy 98%
CLASS
36m Easy 98%
CLASS
36m Easy 98%
CLASS
Christina Lane

Mini Cheesecakes

13m Easy 97%
CLASS
Buddy Valastro

Italian Cheesecake

14m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages