Savory Herb-Stuffed Mushrooms

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24 medium mushrooms, about 1 pound

6 tablespoons reduced-fat stick margarine

1 small onion, chopped

1/4 teaspoon garlic powder, or 2 cloves garlic, minced

1 (3-ounce) package low-fat cream cheese, softened

3 tablespoons grated Parmesan

2 tablespoons chopped fresh parsley leaves, or 2 teaspoons dried parsley flakes

1 cup packaged herb-seasoned stuffing croutons