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All About Mushrooms 01:38

A video guide to mushrooms: selecting, preparing and cooking with them.

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Valerie prepares a lighter version of the classic appetizer.

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Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Show: Valerie's Home Cooking

Episode: Lazy Sunday Dinner

Stuffed Mushrooms

Name: Stuffed Mushrooms
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 2 teaspoons extra-virgin olive oil; 12 large white mushrooms, brushed clean, stems removed and reserved; 1/2 cup baby spinach, finely chopped; 1/2 onion, minced; 2 cloves garlic, chopped; 1/2 cup cherry tomatoes, finely chopped; 2 tablespoons flat-leaf parsley, chopped; 1/8 teaspoon salt, plus additional for sprinkling on mushroom caps; Pinch freshly ground black pepper; 3 tablespoons grated Pecorino Romano cheese; 3 tablespoons panko (Japanese breadcrumbs)

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Level: Intermediate

Total: 35 min
Active: 30 min

Yield: 4 to 6 servings

Nutrition Info

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