Recipe courtesy of Diageo
Save Recipe Print
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

1. Preheat oven to 375 degrees F. Coat a rimmed baking pan with cooking spray; set aside. Wipe mushrooms clean with paper towels; remove stems and discard. Brush inside and outside with olive oil.

2. In a medium bowl, combine stuffing mix and the boiling water. Cover and let stand for 5 minutes or until slightly softened. Stir in ricotta, mozzarella, 2 tablespoons of Parmesan cheese, pesto and garlic. Spoon stuffing mixture into mushroom caps. Place caps on prepared baking sheet. Sprinkle with remaining 2 tablespoons Parmesan cheese. Bake for 20 to 25 minutes or until golden brown.

Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright 2009 SLSH Enterprises, Inc.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Mushroom Risotto

Recipe courtesy of Tyler Florence

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Oven Roasted Mushrooms

Recipe courtesy of Michele Urvater

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Cream of Wild Mushroom Soup

Recipe courtesy of Ina Garten

Salisbury Steak With Mushrooms

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories