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Recipe courtesy of Drew "Blindog" Grega

Show: Food Network Challenge

Episode: BBQ Country Cook-Off

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Total:: 45 min
Prep:: 20 min
Cook:: 25 min

Yield:: 3 stuffed mushrooms

Level:: Easy

Ingredients

3 large portobello mushrooms
Olive oil
2 tablespoons favorite rub
1 pound ground round hamburger meat
1 pound hot pork sausage
1 1/2 cups chopped purple onions
1/4 cup chopped bell pepper
2 cloves chopped garlic
1/2 cup mustard
1/2 tablespoon ground thyme
1/2 tablespoon crushed red pepper
2 tablespoon horseradish minced

Directions

Preheat a grill.

Brush the outside of the mushrooms with olive oil and sprinkle all over with the rub.

In a saute pan, brown the burger and sausage meat. Add the onion, bell pepper, and garlic and cook until soft. Drain excess fat. Mix the remaining ingredients in a large bowl and add the drained meat. Season with salt and pepper, to taste, and mix well.

Spoon the mixture into mushrooms and grill until mushrooms are tender.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Blindog's Stuffed Mushrooms
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 3 stuffed mushrooms
Ingredients: 3 large portobello mushrooms; Olive oil; 2 tablespoons favorite rub; 1 pound ground round hamburger meat; 1 pound hot pork sausage; 1 1/2 cups chopped purple onions; 1/4 cup chopped bell pepper; 2 cloves chopped garlic; 1/2 cup mustard; 1/2 tablespoon ground thyme; 1/2 tablespoon crushed red pepper; 2 tablespoon horseradish minced

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Blindog's Stuffed Mushrooms

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