3 large portobello mushrooms
2 tablespoons favorite rub
1 pound ground round hamburger meat
1 pound hot pork sausage
1 1/2 cups chopped purple onions
1/4 cup chopped bell pepper
2 cloves chopped garlic
1/2 cup mustard
1/2 tablespoon ground thyme
1/2 tablespoon crushed red pepper
2 tablespoon horseradish minced
Preheat a grill.
Brush the outside of the mushrooms with olive oil and sprinkle all over with the rub.
In a saute pan, brown the burger and sausage meat. Add the onion, bell pepper, and garlic and cook until soft. Drain excess fat. Mix the remaining ingredients in a large bowl and add the drained meat. Season with salt and pepper, to taste, and mix well.
Spoon the mixture into mushrooms and grill until mushrooms are tender.
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