Recipe courtesy of Drew "Blindog" Grega
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45 min
20 min
25 min
3 stuffed mushrooms



Preheat a grill. 

Brush the outside of the mushrooms with olive oil and sprinkle all over with the rub. 

In a saute pan, brown the burger and sausage meat. Add the onion, bell pepper, and garlic and cook until soft. Drain excess fat. Mix the remaining ingredients in a large bowl and add the drained meat. Season with salt and pepper, to taste, and mix well. 

Spoon the mixture into mushrooms and grill until mushrooms are tender.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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