Recipe courtesy of Drew "Blindog" Grega

Blindog's Stuffed Mushrooms

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  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 3 stuffed mushrooms
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3 large portobello mushrooms

Olive oil

2 tablespoons favorite rub

1 pound ground round hamburger meat

1 pound hot pork sausage

1 1/2 cups chopped purple onions

1/4 cup chopped bell pepper

2 cloves chopped garlic

1/2 cup mustard

1/2 tablespoon ground thyme

1/2 tablespoon crushed red pepper

2 tablespoon horseradish minced


  1. Preheat a grill. 
  2. Brush the outside of the mushrooms with olive oil and sprinkle all over with the rub. 
  3. In a saute pan, brown the burger and sausage meat. Add the onion, bell pepper, and garlic and cook until soft. Drain excess fat. Mix the remaining ingredients in a large bowl and add the drained meat. Season with salt and pepper, to taste, and mix well. 
  4. Spoon the mixture into mushrooms and grill until mushrooms are tender.

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