Stuffed Mushroom Casserole

Save yourself the hassle of stuffing individual mushrooms and make this casserole instead. You get all the flavors of the classic dish with a fraction of the prep time.
  • Level: Easy
  • Total: 50 min
  • Active: 20 min
  • Yield: 6 to 8 servings
Save Recipe


3 tablespoons olive oil

1 1/2 pounds medium white button mushrooms, quartered

Kosher salt and freshly ground black pepper 

3 cloves garlic, finely chopped

4 ounces cream cheese, cut into pieces

1/2 cup shredded mozzarella 

1 cup panko breadcrumbs

1/2 cup grated Parmesan

1/4 cup fresh parsley, chopped

2 tablespoons unsalted butter, melted


  1. Preheat the oven to 350 degrees F.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are softened and have released most of their liquid, 7 to 8 minutes. Add the garlic and cook, stirring occasionally, until soft and fragrant, about 1 minute. Stir in the cream cheese and cook until melted and evenly coating the mushrooms. Stir in the mozzarella, 1/2 cup of the panko and 1/4 cup of the Parmesan until combined. Transfer to an 8-inch square baking dish. 
  3. Combine the parsley, butter and remaining 1/2 cup panko and 1/4 cup Parmesan in a medium bowl. Sprinkle over top of the mushrooms and bake until the breadcrumbs are light golden brown, 25 to 30 minutes.  
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Stuffed Mushrooms

Cheesy Mushroom and Broccoli Casserole

Stuffed Mushrooms

Sausage-Stuffed Mushrooms

Mushroom-Stuffed Pork Tenderloin

Spinach and Mushroom Stuffed Chicken Breasts

Sunny's Spinach and Cheese Stuffed Mushrooms

Mushroom Soup