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Mushroom Casserole

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  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
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Ingredients

3 pounds sliced porcini mushrooms

1 pound sliced leeks

Salt and freshly ground black pepper

1 tablespoon chopped flat leaf parsley

8 ounces butter

8 ounces heavy cream

8 ounces bread crumbs

Directions

  1. Preheat oven to 375 degrees F.
  2. In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes

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