Recipe courtesy of Johnsonville Sausages
Recipe courtesy of Johnsonville Sausages
Watch how to make this recipe.
Sausage Stuffed Mushrooms
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- Level: Easy
- Total: 1 hr 20 min
- Prep: 40 min
- Cook: 40 min
- Yield: 48 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 48 servings
- Calories
- 62
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 3 g
- Cholesterol
- 13 mg
- Sodium
- 106 mg
This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.
- Level: Easy
- Total: 1 hr 20 min
- Prep: 40 min
- Cook: 40 min
- Yield: 48 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 48 servings
- Calories
- 62
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 3 g
- Cholesterol
- 13 mg
- Sodium
- 106 mg
Ingredients
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Directions
- 1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
- 2. Remove and discard stems from mushrooms.
- 3. Arrange mushroom caps on foil-lined baking sheets.
- 4. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
- 5. Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese.
- 6. Bake, uncovered, at 400°F for 14-16 minutes or until mushrooms are tender and lightly browned.
- 7. Serve hot.
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