Recipe courtesy of Food Network Kitchen
Save Recipe Print
Italian Sausage Stuffed Mushrooms
Yield:
24 stuffed mushrooms
Level:
Easy
Yield:
24 stuffed mushrooms
Level:
Easy

Directions

Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms (finely chop the stems for the filling).

Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt . Arrange on a baking sheet.

Cook 4 ounces sweet Italian sausage (casing removed) in a skillet with olive oil over medium heat, breaking up the meat, until no longer pink, 3 minutes. Add 1/2 finely chopped fennel bulb and the chopped mushroom stems and cook until tender, 3 minutes. Add 2 chopped garlic cloves, season with red pepper flakes and cook 1 minute. Let cool, then mix with 1 cup breadcrumbs, 1/2 cup shredded fontina and 2 tablespoons each grated parmesan, chopped parsley and chopped green olives. Divide among the mushroom caps.

Bake until the mushrooms are tender and the filling is golden, 15 to 17 minutes. Let cool 5 minutes, then remove from the baking sheet.

Photograph by Ryan Dausch

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Italian Sausage

Recipe courtesy of Alton Brown

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Mushroom-Spinach Stuffed Shells

Recipe courtesy of Food Network Kitchen

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Spinach and Mushroom Stuffed Chicken Breasts

Recipe courtesy of Rachael Ray

Sausage and White Bean-Stuffed Spaghetti Squash

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories