Roasted Garlic Mushrooms

Name: Roasted Garlic Mushrooms
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Ingredients: 2 pounds mixed mushrooms, such as baby bella, shiitake or shimeji, cleaned; 1/4 cup melted unsalted butter; 2 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 cloves garlic, sliced; 2 sprigs rosemary; 2 sprigs thyme

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Level: Easy

Total: 40 min
Active: 5 min

Yield: 4 to 6 servings

Level: Easy

Total: 40 min
Active: 5 min

Yield: 4 to 6 servings

Ingredients

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2 pounds mixed mushrooms, such as baby bella, shiitake or shimeji, cleaned

1/4 cup melted unsalted butter

2 tablespoons extra-virgin olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

4 cloves garlic, sliced

2 sprigs rosemary

2 sprigs thyme

Directions

Preheat the oven to 400 degrees F.
Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
Serve immediately or keep at room temperature until ready to serve.