Season 13, Episode 4

Elevated Breakfast for Dinner

Valerie Bertinelli is making an elegant, fancy breakfast for dinner. The menu includes Soft Scrambled Eggs, Roasted Garlic Mushrooms and Bacon Jam with Toast. Plus, Valerie makes a colorful Strawberry Arugula Salad and a Bloody Maria cocktail.

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Recipes From This Episode

Bacon Jam

Strawberry Arugula Salad

Soft Scrambled Eggs on Toast

Bloody Maria with Homemade Mix

Roasted Garlic Mushrooms

Previous Episode

Cooking the Books

Warm Days and Chili Nights

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