Recipe courtesy of Valerie Bertinelli
Recipe courtesy of Valerie Bertinelli
Show:
Valerie's Home Cooking
Episode:
Indulgence Without the Guilt
Viennese Coffee Mix
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cup mix (for 12 to 16 cups coffee)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 223
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 1 g
- Sugar
- 33 g
- Protein
- 2 g
- Cholesterol
- 3 mg
- Sodium
- 32 mg
This flavored instant-coffee drink mix brings back so many memories for me! I used to love drinking it, but unfortunately it’s hard to find these days, so I solved that problem and made my own! I like to make a big batch of the mix and just add a few tablespoons of it to hot water for a delicious warming treat; it also makes a great gift!
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cup mix (for 12 to 16 cups coffee)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 223
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 1 g
- Sugar
- 33 g
- Protein
- 2 g
- Cholesterol
- 3 mg
- Sodium
- 32 mg
Ingredients
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Directions
- Add the powdered coffee creamer, granulated sugar, instant coffee granules and ground cinnamon to a blender. Pulse a few times to evenly combine. Transfer to a jar and store for up to 3 months.
- To make a cup of Viennese coffee: Add 3 to 4 teaspoons of the mix to 8 to 10 ounces hot water. Stir to dissolve the mixture. Top with whipped cream, if desired.
