Recipe courtesy of Valerie Bertinelli

Valerie's Irish Coffee

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving


Lemon-Vanilla Whipped Cream:


  1. Combine the hot water and brown sugar in a mug. Stir together until the brown sugar is melted. Stir in the whiskey and espresso. Top with several dollops of the whipped cream. Serve immediately with a spoon.

Lemon-Vanilla Whipped Cream:

Yield: 6 servings
  1. Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.