Valerie's Irish Coffee
- Total:
- 10 min
- Active:
- 10 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
Lemon-Vanilla Whipped Cream:
Directions
Combine the hot water and brown sugar in a mug. Stir together until the brown sugar is melted. Stir in the whiskey and espresso. Top with several dollops of the whipped cream. Serve immediately with a spoon.
Lemon-Vanilla Whipped Cream:
Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.
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