- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
Ingredients
2 tablespoons hot water
1 tablespoon brown sugar
1 shot Irish whiskey
2 to 2 1/2 shots hot espresso
Lemon-Vanilla Whipped Cream, recipe follows
Lemon-Vanilla Whipped Cream:
1 1/2 cups heavy cream, chilled
2 tablespoons sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon grated lemon zest
Directions
- Combine the hot water and brown sugar in a mug. Stir together until the brown sugar is melted. Stir in the whiskey and espresso. Top with several dollops of the whipped cream. Serve immediately with a spoon.
Lemon-Vanilla Whipped Cream:
- Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.
