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Recipe courtesy of Valerie Bertinelli

Show: Valerie's Home Cooking

Episode: Lazy Sunday Dinner

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Total:: 10 min
Active:: 10 min

Yield:: 1 serving

Level:: Easy

Ingredients

2 tablespoons hot water
1 tablespoon brown sugar
1 shot Irish whiskey
2 to 2 1/2 shots hot espresso
Lemon-Vanilla Whipped Cream, recipe follows

Lemon-Vanilla Whipped Cream:

1 1/2 cups heavy cream, chilled
2 tablespoons sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon grated lemon zest

Directions

Combine the hot water and brown sugar in a mug. Stir together until the brown sugar is melted. Stir in the whiskey and espresso. Top with several dollops of the whipped cream. Serve immediately with a spoon.

Lemon-Vanilla Whipped Cream:

Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.

My Private Notes

Name: Valerie's Irish Coffee
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 2 tablespoons hot water; 1 tablespoon brown sugar; 1 shot Irish whiskey; 2 to 2 1/2 shots hot espresso; Lemon-Vanilla Whipped Cream, recipe follows; 1 1/2 cups heavy cream, chilled; 2 tablespoons sugar; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon grated lemon zest