Valerie's Irish Coffee

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2 tablespoons hot water

1 tablespoon brown sugar 

1 shot Irish whiskey 

2 to 2 1/2 shots hot espresso

Lemon-Vanilla Whipped Cream, recipe follows

Lemon-Vanilla Whipped Cream:

1 1/2 cups heavy cream, chilled

2 tablespoons sugar 

1 1/2 teaspoons vanilla extract

1/2 teaspoon grated lemon zest