Original Irish Coffee

Name: Original Irish Coffee
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Cuisine: european
Ingredients: 1 cup freshly brewed hot coffee; 1 tablespoon brown sugar; 1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons); Heavy cream, slightly whipped

Getting reviews...

Save Recipe

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 serving

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 serving

Ingredients

Deselect All

1 cup freshly brewed hot coffee

1 tablespoon brown sugar

1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)

Heavy cream, slightly whipped

Directions

WATCH

Watch how to make this recipe.

Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Barman Dara Cruise, Four Seasons Hotel, Dublin, Ireland