Recipe courtesy of Food Network Kitchen
Save Recipe Print
Irish Potato Cakes
Total:
30 min
Prep:
10 min
Cook:
20 min
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Level:
Easy

Directions

Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.

Photograph by Christopher Testani

More from:

St. Patrick's Day

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Original Irish Coffee

Recipe courtesy of Dara Cruise

Irish Soda Bread

Recipe courtesy of Ina Garten

Mashed Potato Cakes

Recipe courtesy of Sara Moulton

Leek Potato Soup

Recipe courtesy of Alton Brown

Potato Salad

Recipe courtesy of Ina Garten

The Baked Potato

Recipe courtesy of Alton Brown

Potato Casserole

Recipe courtesy of Trisha Yearwood

Lemon Cake

Recipe courtesy of Ina Garten

Potato Latkes

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Latest Stories