Colcannon (Irish Potato Salad)
Recipe courtesy of
Jason Priestley
- Total:
- 35 min
- Prep:
- 10 min
- Cook:
- 25 min
- Yield:
- 3 to 4 servings
- Level:
- Easy
Ingredients
Directions
Cut and steam the potatoes until tender. Return to the still hot pot and add 1/4 cup butter, milk, kosher salt and 1/4 teaspoons pepper. Mash together.
Melt the remaining butter in a large pot over medium heat. Add shallots and leeks. Saute until they begin to soften. Add the kale and toss until soft and wilted but still bright green, about 3 minutes. Add the cabbage and toss until tender-crisp, about 8 minutes. Sprinkle with nutmeg, salt and the remaining pepper.
Mix the cabbage and mashed potatoes together well. Sprinkle with the green onion slices before serving.
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