Colcannon (Irish Potato Salad)

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5 russet potatoes

1/2 cup unsalted butter

1/4 cup whole milk

3/4 teaspoon kosher salt

1/2 teaspoon black pepper

4 large shallots, thinly sliced

1 large leek-halved and thinly sliced

1 bunch kale, stemmed and coarsely chopped

1 head napa cabbage, cored and coarsely chopped

1/4 teaspoon freshly grated nutmeg

1/4 teaspoons salt

2/3 cups chopped green onion tops