Recipe courtesy of Daria Doubek-Thompson

Czech Potato Salad

This recipe was handed down to me by word of mouth and by just simply watching it being made by my mom, not using exact measurements but going by taste alone. It can be adjusted to be more or less tart. My mom learned this one from my dad and his mother. My parents are both Eastern Block backgrounds (Czech/Russian/Romanian).
Save Recipe
Share This Recipe

Ingredients

Directions

  1. Thinly slice potatoes. Place into a non-reactive (i.e. glass) bowl. Combine with onions. Prepare the basic vinaigrette. Combine with potatoes and onions while still warm (this way the flavor soaks in). Allow to sit and absorb more flavor for a couple of hours or even overnight.
  2. Tomatoes, thinly sliced, may also be added to this recipe, for additional flavor and color. This recipe is terrific for outdoor bbqs and parties as vinegar does not go bad, unlike mayo.
Spiralized Potato Salad
PREMIUM
10m Advanced 100%
CLASS
Potato-Salmon Bake
PREMIUM
14m Easy 97%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Potato Salad with Soy Vinaigrette
PREMIUM
15m Easy 100%
CLASS