Recipe courtesy of Mary Sue Milliken and Susan Feniger

Warm Potato Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 30 min
  • Cook: 40 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Steam potatoes until just tender. Meanwhile, cook bacon in large skillet until crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off all but 2 tablespoons drippings from skillet. Add celery to skillet and saute until softened. Add jalapeno, green onions, cumin and sugar and stir 1 minute. Add vinegar, broth and cayenne pepper. Bring to boil. 
  2. Combine warm potatoes and bacon in large bowl. Add hot dressing and toss to coat. Season to taste with salt and pepper. Add cilantro and toss again. Serve warm. 

Cook’s Note

. In Germany, potato salad is served as an accompaniment to bratwurst, Wiener Schnitzel, sweetbreads, and other hearty meat dishes. . German potato salad is different from American potato salad because it doesn't use mayonnaise as a big part of the dressing. . German potato salads are best served lukewarm, because the potatoes have a chance to absorb the dressing.

Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
23m Easy 98%
CLASS
15m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages