Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Steam potatoes until just tender. Meanwhile, cook bacon in large skillet until crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off all but 2 tablespoons drippings from skillet. Add celery to skillet and saute until softened. Add jalapeno, green onions, cumin and sugar and stir 1 minute. Add vinegar, broth and cayenne pepper. Bring to boil. 

Combine warm potatoes and bacon in large bowl. Add hot dressing and toss to coat. Season to taste with salt and pepper. Add cilantro and toss again. Serve warm. 

Cook's Note

. In Germany, potato salad is served as an accompaniment to bratwurst, Wiener Schnitzel, sweetbreads, and other hearty meat dishes. . German potato salad is different from American potato salad because it doesn't use mayonnaise as a big part of the dressing. . German potato salads are best served lukewarm, because the potatoes have a chance to absorb the dressing.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Warm German Potato Salad

Recipe courtesy of Gourmet Magazine

Warm German Potato Salad

Recipe courtesy of Bobby Flay

Warm Crab and Potato Salad

Recipe courtesy of Bobby Flay

Warm Bacon Potato Salad

Recipe courtesy of The Neelys

Warm German Potato Salad

Recipe courtesy of Sunny Anderson

Warm Steak and Potato Salad

Recipe courtesy of Melissa d'Arabian

Warm German Potato Salad

Recipe courtesy of Food Network Kitchen

Warm Lyonnaise Sausage and Potato Salad

Warm Bacon Tarragon Potato Salad

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories