Recipe courtesy of Bobby Flay
Episode: Holy Sausage!
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Whisk the garlic, vinegar, honey, and salt and pepper, to taste, in a bowl until smooth. While whisking, add the oil until the mixture has emulsified. Pour into a large serving bowl and stir in the olives and parsley.

Heat the grill to high. Brush both sides of the potatoes with canola oil and season with salt and pepper, to taste. Grill until lightly golden brown on both sides and cooked through. Coarsely chop the potatoes and add them to the dressing. Toss to coat and serve.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

German Potato Salad

Recipe courtesy of Bobby Flay

French Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Mary Nolan

Classic Potato Salad

Recipe courtesy of Aaron McCargo Jr.

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Gina's Sweet Potato Salad

Recipe courtesy of The Neelys

Bacon-and-Egg Potato Salad

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories