Grilled Potatoes with Mustard-Garlic Dressing

  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 servings
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Ingredients

2 pounds new potatoes

Kosher salt

3 tablespoons white wine vinegar

2 tablespoons whole-grain mustard

2 cloves garlic, finely chopped

Freshly ground black pepper

1/2 cup extra-virgin olive oil

Canola oil, for tossing

1/4 cup chopped fresh flat-leaf parsley

Directions

  1. Put the potatoes in a pot of generously salted water and bring to a boil. Cook until just tender, 8 to 10 minutes. Drain and cool slightly.
  2. While the potatoes are cooking, whisk together the vinegar, mustard and garlic in a bowl, and season with salt and pepper. Slowly whisk in the oil until emulsified.
  3. Heat the grill to high. Toss the potatoes with a little canola oil, and season with salt and pepper. Put the potatoes in a grill basket and grill, shaking the basket occasionally and turning the potatoes as needed, until charred in spots and just cooked through, about 5 minutes.
  4. Put the potatoes in a serving bowl and toss with the dressing while still hot. Add the parsley and toss again. Serve. 
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