Season 4, Episode 3

Bobby's Basics: Steakhouse at Home

Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients. He reveals his unique method for grilling juicy Rib-Eye Steak with ease. Plus, Bobby whips up some crisp Grilled Potatoes With a Mustard-Garlic Dressing and charred Broccoli Rabe With a Red Pepper Relish. And to drink, a bubbly grape cocktail.
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Recipes From This Episode

Grilled Broccoli Rabe with Grilled Pepper Relish

Grape Sparkler Cocktail

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Grilled Potatoes with Mustard-Garlic Dressing

Bobby's Basics: Simply Skewers
Bobby's Basics: Fish Taco Fiesta

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