Grilled Sweet Potatoes

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 25 min
  • Yield: 8 servings
Share This Recipe



  1. Preheat a grill to medium high. Microwave the sweet potatoes until just starting to soften, 8 to 10 minutes. Let cool, then slice into 1/2-inch-thick rounds.
  2. Whisk 2 tablespoons vegetable oil, the cumin, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potato slices and gently toss to coat. Transfer to the grill and cook until charred, 2 to 3 minutes per side. Transfer to a platter.
  3. Mix the cilantro, remaining 1/4 cup vegetable oil, lime zest and juice and chipotle in a bowl; season with salt. Thin with more lime juice if needed. Spoon the dressing over the sweet potatoes.
15m Easy 96%
39m Intermediate 100%
24m Easy 98%
Michael Symon

Sweet Potato Stew

17m Easy 99%
18m Easy 98%
26m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages