Recipe courtesy of Food Network Kitchen
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Grilled Sweet Potatoes
Total:
35 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium high. Microwave the sweet potatoes until just starting to soften, 8 to 10 minutes. Let cool, then slice into 1/2-inch-thick rounds.

Whisk 2 tablespoons vegetable oil, the cumin, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potato slices and gently toss to coat. Transfer to the grill and cook until charred, 2 to 3 minutes per side. Transfer to a platter.

Mix the cilantro, remaining 1/4 cup vegetable oil, lime zest and juice and chipotle in a bowl; season with salt. Thin with more lime juice if needed. Spoon the dressing over the sweet potatoes.

Photograph by Ryan Dausch

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