Loading Video...

Grilled Vegetable Kebabs

Save Recipe
  • Level: Easy
  • Total: 1 hr (includes marinating time)
  • Active: 45 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

Special equipment:
four 12-inch wooden or metal skewers
  1. Toss the mushrooms, bell pepper, zucchini and onion together with the olive oil, thyme, 3/4 teaspoon salt and pepper to taste and let stand at least 15 minutes and up to 1 hour.
  2. Prepare a grill for medium-high heat. Thread the vegetables onto four 12-inch skewers, alternating vegetables.
  3. Grill the vegetable kebabs, turning occasionally, until tender and charred in spots, about 25 minutes.

Cook’s Note

If using wooden skewers, soak the skewers in water for at least 30 minutes before using.

17m Easy 94%
CLASS
21m Easy 99%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS

6m Easy 99%
CLASS
2m Easy 95%
CLASS
9m Easy 97%
CLASS