Save Recipe Print
Total:
1 hr
Active:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: four 12-inch wooden or metal skewers

Toss the mushrooms, bell pepper, zucchini and onion together with the olive oil, thyme, 3/4 teaspoon salt and pepper to taste and let stand at least 15 minutes and up to 1 hour.

Prepare a grill for medium-high heat. Thread the vegetables onto four 12-inch skewers, alternating vegetables.

Grill the vegetable kebabs, turning occasionally, until tender and charred in spots, about 25 minutes.

Cook's Note

If using wooden skewers, soak the skewers in water for at least 30 minutes before using.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Vegetable and Swordfish Kebabs

Recipe courtesy of Geoffrey Zakarian

Grilled Marinated Vegetable Kebabs

Recipe courtesy of Cypress Caterers

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories