Recipe courtesy of Nadia G
Save Recipe Print
Total:
3 hr 40 min
Prep:
30 min
Inactive:
2 hr
Cook:
1 hr 10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Kebabs:
Garlic Tahini:

Directions

Special equipment: skewers, for grilling (if wooden, soak before using)

To make the kebabs: Into a big bowl, throw the sirloin, parsley, yogurt, za'atar, cumin, paprika, sumac, salt, some cracked pepper, garlic, egg and onion, and mix. Cover and refrigerate for 2 hours to marinate. 

To make the garlic tahini: Preheat the oven to 325 degrees F. Peel the papery skin off the garlic and slice off the top. Place on a piece of foil, drizzle with the olive oil, cover and bake for 1 hour. Throw the tender cloves into a food processor and add the tahini, yogurt, lemon juice, mint, parsley, salt, sugar, cayenne and some cracked pepper and blend. Preheat a grill pan on medium-high. Roll the beef mixture into fingers and skewer. Lightly coat the kebabs with the olive oil. Turn the grill pan down to medium and grill for 3 minutes per side. Place 2 grilled kebabs inside a pita, spoon in some tahini sauce and top with pickled radishes.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Grilled Tomato Kebabs

Recipe courtesy of Ina Garten

Grilled Vegetable Kebabs

Recipe courtesy of Food Network

Grilled Fruit Kebabs

Recipe courtesy of Sandra Lee

Grilled Cheeseburger Kebabs

Recipe courtesy of Food Network Kitchen

Grilled Chicken Kebabs

Recipe courtesy of Food Network Kitchen

Grilled Fruit Kebabs

Recipe courtesy of Sandra Lee

Grilled Chicken Kebabs

Recipe courtesy of Clifford Wright

Browse Reviews By Keyword

          Latest Stories