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Recipe courtesy of Giada De Laurentiis

Sundried Tomato Kebabs

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 12 skewers, 6 servings
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Ingredients

Directions

  1. Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.

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