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Sundried Tomato Kebabs

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 12 skewers, 6 servings
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24 oil-packed sundried tomato halves, drained, oil reserved

24 medium basil leaves

24 small fresh mozzarella balls packed in water, drained

Salt and freshly ground black pepper

Special Equipment: 12 (8-inch) wooden skewers


  1. Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.