Loading Video...

Sundried Tomato Kebabs

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 12 skewers, 6 servings
Save Recipe


24 oil-packed sundried tomato halves, drained, oil reserved

24 medium basil leaves

24 small fresh mozzarella balls packed in water, drained

Salt and freshly ground black pepper

Special Equipment: 12 (8-inch) wooden skewers


  1. Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Quick Creamy Tomato Soup

Sundried Tomato Pesto

Sundried Tomato Anchovies and Capers

Grilled Tomato Kebabs

Tomato Casserole

Tomato and Bocconcini Caprese

Tomato Phyllo Pizza

Hasselback Tomato Caprese

🤤 More Drool-Worthy Recipes