Sundried Tomato Kebabs

Name: Sundried Tomato Kebabs
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 12 skewers, 6 servings
Cuisine: italian
Ingredients: 24 oil-packed sundried tomato halves, drained, oil reserved; 24 medium basil leaves; 24 small fresh mozzarella balls packed in water, drained; Salt and freshly ground black pepper; Special Equipment: 12 (8-inch) wooden skewers

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 12 skewers, 6 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 12 skewers, 6 servings

Ingredients

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24 oil-packed sundried tomato halves, drained, oil reserved

24 medium basil leaves

24 small fresh mozzarella balls packed in water, drained

Salt and freshly ground black pepper

Special Equipment: 12 (8-inch) wooden skewers

Directions

Watch how to make this recipe.

Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.